The common bean microbiome

The common bean microbiome

The common bean (Phaseolus vulgaris L.) is the primary grain legume for human consumption and it represents a rich source of protein, vitamins, minerals, and fiber, especially in the developing nations of Africa and Latin America. However, yield estimates and production areas for common bean are predicted to decrease in this century due to the impacts of global change. One possibility for improving common bean resistance to global changes is to harness beneficial members of its microbiome, but there are many unknowns concerning the major biotic and abiotic factors shaping bean microbiota under relevant field conditions.

Thus I initiated 4 projects to improve our understanding of the common bean microbiome:

  • Assessing the core rhizosphere microbiota of the common bean
  • Describing the assembly of common bean microbiota during plant development
  • Investigating functionality of the common bean rhizosphere microbiota
  • Comparing the symbiotic nitrogen fixation abilities in wild and domesticated common bean

Collaborators: James Kelly, Karen Cichy, Andrew Wiersma

Funding: Plant Resilience Institute

Nejc Stopnisek
Postdoctoral Scholar with interest in plant-soil-microbe interactions

My research interests include plant-microbe interactions, soil microbial ecology and nutrient cycling.